• 20 2
    Salads... Wild scottish salmon poached in white wine with tarragon, grilled lime, dijon and lemon. Braised tofu with millet, smoked paprika, beetroot chutney, pink himalayan salt, dijon and lime. All salads are served with baby gem, rocket, celery, tomato concasse, carrot, radish, apple, red onion, kale, pumpkin seeds, black sesame and herbs - subject to change depending on seasonal availability. #salmon #tofu #salad #artschool #vegan
  • 49 1
    Now pouring in the Vic! A vegan milkshake pale ale from our friends @drygate. A big ol' juice bomb of a beer, with bursting flavours of pomegranate, melon and strawberry and subtle notes of vanilla #drygate #vegan #veganmilkshake #beer #juicebomb
  • 118 2
    Then 🕰️ Now
  • 86 1
    Chorizo & Red Onion Pizza with Peelham Farm organic chorizo, slow roasted red onion, mozzarella, comte & grana padano £7